Spicy Grapao Boneless Chicken Thighs

Juicy, boneless, roasted cage-free chicken. Spicy (and we mean proper grapao spicy - you have been warned!) Thai basil and chili. It's not your average grapao, which would normally be minced (and made with low-grade meats & oils...), but as a standalone snack or as the protein main event of a quick & easy dinner...it's great! Roasted to juicy perfection by our chefs, you just heat and eat! Reheating Instruction: For best results remove the bag from the freezer and let it thaw in the fridge overnight. If you're in a rush you can place the bag under running water for about 30 minutes to 1 hour until thawed. Microwave Remove the thighs from the bag and place them on a microwave-proof plate, or cut a slit on the bag and place it in the microwave. Heat on medium-high for 2 - 3 minutes, until heated through. Oven Preheat the oven to 160c. Remove the bag from the bag and place them on an oven-proof dish or tray. Place the wings in the middle rack for 10 - 15 minutes till heated through. For extra crispy thighs, place under the broiler for 3 - 5 minutes. Airfryer Place the thighs into the air fryer a few pieces at a time (don't crowd the pan) and fry it at 165c for 6 - 8 minutes. Ingredients: Cage-free chicken thigh, Red Boat Fish Sauce, Thai holy basil, chilis, garlic, fleur de sel, black pepper.