Wild Caught Pollock Fillet

The Alaskan Pollock has a very light and low oil flavor and has firm white meat. Pollock is an excellent alternative to Cod. The fillets come with a thick water glaze to protect the fillet. Wild pollock is an excellent fish for frying. Perfect for fish fingers and fish and chips. Worried about mercury? We also sample test our wild caught fish in a third party lab for mercury levels. You can find the results and more information about mercury here.