Japanese beef curry

Made with grass-fed prime steer beef brisket, carrots, and our own curry roux, this savory and hearty Japanese beef curry makes a fabulous introduction for new curry eaters. Adapted to Japanese and Western tastes, it’s milder, sweeter and has a stew-like texture, getting its flavor from a variety of Asian spices like ginger, garlic, masala, spring onion, and sesame. We serve it with cauliflower rice. Overall, a fantastic way to enjoy some classic Japanese flavors in a nutrient-dense comfort-food type of dish. Ingredients: Grass-fed prime steer beef brisket, carrot, cauilflower, spring onion, radish, ginger, garlic, masala spice, dried chili, daikon, black sesame seeds, fleur de sel, coconut cooking oil, tomato paste, tapioca starch, filtered water.