Persian Lamb & Beef Kebabs

Our upgraded take on the infamous Persian dish. These ‘kabobs’ are made from a combination of pasture-raised lamb and grass-fed & finished New Zealand beef, a savoury combination of proteins seasoned with traditional spices. To cut with the richness of the kebab, we serve it with fresh veggies including riced cauliflower & carrot, grilled tomatoes & chilies, red onions and a hint of mint. Ingredients: Grass-fed chuck roll, pasture-raised lamb leg, paprika, cumin, garlic, onion, cauliflower, carrot, almond, walnut, unsalted grass-fed butter, parsley, caraway seeds, green chilli, tomato, red onion, mint, lemon, extra virgin olive oil, natural sea salt and black pepper