Robbie's Chimichurri Steak

Because sometimes you just need a great steak and some great potatoes & greens. Seared grass-fed NZ prime steer steak with homemade chimichurri sauce. Served with Chef Andrew's gratin sweet potatoes, broccoli, baby carrot, cherry tomato, and asparagus. A fantastic dinner. Ingredients: New Zealand grass-fed ribeye steak, sweet potato, broccoli, asparagus, cherry tomato, baby carrot, shiitake mushroom, onion, leek, extra-virgin olive oil, parsley, coriander, organic coconut milk, pasture-raised duck eggs, grain mustard, garlic, white wine vinegar, natural sea salt, black pepper, lemon.