Piri piri chicken salad

One of the best easy, delicious, reliable salads around - we couldn't go to a new menu without bringing along our favorite, and bestselling, salad. The classic piri piri Portuguese flavor comes from the variety of spices used in the seasoning mix. We bake and broil the chicken breasts and serve on a crunchy herbacious medley of baby cos, red oak, macadamia, walnuts, almonds, strawberries and sunflower sprouts. Served with a dijon mustard EVOO dressing and half of a sliced avocado. Keto friendly. Ingredients: Pasture-raised chicken breast, garlic, coriander, lime, red onion, paprika, cayenne, baby cos and red oak lettuce, sunflower sprout, oregano, macadamia, walnut, almond, strawberry, lemon, Boundary Bend Estate Australian EVOO, natural sea salt, white wine vinegar, and black pepper.