Salmon larb with roasted coconut, herbs, duck eggs & crisp vegetables

Larb is another of Thailand's (and Isaan's) most distinguishable flavors. We love it, and we wanted to get inventive with it and create something really unique. So we paired it with a few of our favorite fish, which larb is not often associated with. Turns out the larb flavor is very complementary to our wild-caught Alaskan pink salmon! You get the savory larb flavors and the juicy, soft texture of wild-caught salmon - with the healthy omega 3 fat & protein from the fish as well. Served with roasted coconut, herbs, and soft-boiled eggs. Ingredients: Wild Alaskan pink salmon, red onion, mint, coriander, desiccated coconut, dried chili, lemongrass, kaffir lime, galangal, lime, pecan, cucumber, radicchio, red cabbage, baby cos, red radish, duck egg, sea salt. Allergy warning: Duck egg, coconut.