Grass-fed beef, kale & bacon Meatballs

Craving meatballs in red sauce? This is your queue 👇 - We take our grass-fed ground beef, free-range bacon, and ground organic kale leaves and roll it all up into delicious meatballs and give them a simple roast. - Served on top of a tangy tomato and basil sauce, made fresh daily. - Skip the gluten and carbs! Served with freshly made zucchini noodles. Sprinkled with toasted skin-on almonds. Ingredients: Grass-fed beef (chuck roll), free-range bacon, zucchini, organic kale, tomatoes, red onion, garlic, Italian basil, black pepper, shiitake mushroom, parsley, extra virgin olive oil, fleur de sel, white wine vinegar, almonds.