Swedish meatballs & mashed potatoes

Nothing beats homemade meatballs smothered in a creamy gravy sauce, and yes, they taste so much better than the IKEA version (it’s true). This particular Swedish Meatballs recipe has been passed down from a Swedish grandmother but has a Paleo Robbie twist! Ground chuck is married with ground free-range pork into the well known shape of round, served with pickled cucumbers, brown sauce and cranberry which is an acceptable substitute to lingonberry. Ingredients: NZ ground chuck beef, free-range ground pork, onion, almond, pasture-raised duck egg, coconut milk, garlic, all-spice powder, nutmeg, dijon mustard, organic coconut milk, parsley, shiitake mushroom, leek, wholegrain mustard, pasture-raised veal bone broth, cayenne, thyme, potato, asparagus, baby carrot, cranberry, paprika, onion.