British Alaskan Salmon Pie Ready Meal

Salmon pie is our take on the classic British fish pie with its flavorful filling, you’re sure to be asking for seconds. Salmon pie takes the same fish pie concept but uses succulent and juicy Alaskan Coho Salmon that is seasoned and mixed with a creamy Bechamel-Esque pie filling and topped with creamy mashed potatoes. This British Alaskan Salmon Pie is a warm, comforting and wholesome comfort food that you'll be sure to enjoy. Heating instructions For best results, defrost overnight in the fridge. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes. Insert a knife in the middle to check if heated through. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes. Ingredients: Alaskan Coho salmon, potato, carrot, broccoli, garlic, onion, pasture-raised chicken broth, organic coconut milk, grass-fed butter, nutmeg, parsley, sea salt, and pepper. Allergy warning: Contains dairy (butter). If you want to make your own Alaskan Salmon Pie, consider trying our wild king salmon.