Kung Pao Chicken Ready Meal

Got that craving for your classic Chinese takeaway? Our classic Kung Pao Chicken will give you the same nostalgia satisfaction without guilt. Juicy chicken breast in a sweet and sour sauce stirfried with crisp vegetable and cashew nuts for extra crunch. Served with cauliflower rice. Heating instructions For best result defrost overnight in the fridge. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through. Ingredients: Szechuan peppercorn, star anise, dried chili, black pepper, salt, ginger, garlic, tomato paste, balsamic, prunes, fresh red chili, red onion, sesame seeds, fish sauce, honey, tapioca starch, cauliflower, cashew nuts, onion, spring onion, yellow, red and green capsicum, chicken breast. Allergy warning: Contains nuts (cashew)