Made with prime steer chuck, sweet potatoes, carrots,and our own curry roux, this savory and hearty Japanese beef curry make a fabulous introduction for new curry eaters. Adapted to Japanese and Western tastes; it’s milder, sweeter with a stew-like texture. Even children enjoy it thoroughly! You have to give this easy dish a try. Served with cauliflower rice.
Ingredients : New Zealand pasture-fed brisket, pasture-fed veal bone broth, Sweet Potato, Carrot, Onion, Winter Spinach, Cauliflower, Masala Spice, Cacao Powder, Red Apple, Tomato, Cayenne Pepper, Macadamia Honey, Grass-fed Butter, Sea Salt, Black Pepper, Coconut Oil.
Oven(recommended): Remove lid and place in oven at 145-155C. Bake for about 20-25 minutes. Check, stir and bake for another 10 minutes if necessary.
Microwave: Place in Microwave on high for 4-5 minutes. Stir and cook for 3 minutes.