Kiku Bishio Shoyu - Yamaroku

This is the good stuff! A pantry essential for high quality umami 🇯🇵 Yamaroku's 2-Year-Aged Kiku Bishio Soy Sauce Yamaroku is part of the rare 1% of Japanese soy sauce makers who still use traditional methods, fermenting their soy sauce in century-old "Kioke" wooden barrels. The result is a rich, mellow flavor that stands apart from your standard, mass-produced soy sauce. This is their signature kikubishio, made from black soybeans from Tanba in Kyoto. The name "Kiku" means "chrysanthemum," symbolizing nobility and elegance in Japanese culture, while "Bishio" translates to "condiment." Its mild flavor pairs perfectly with tofu, rice, soup or veggie dishes. Learn more about Yasuo-san and his traditional process HERE: They are also a great Instagram follow to see the traditional, small-scale production methods - check it out HERE. Ingredients: Soybeans, Wheat, Salt, Water.