Tsuru Bishio Shoyu - Yamaroku

When it comes to soy - this is the good stuff! A pantry essential for awesome umami 🇯🇵 Yamaroku's 4-Year-Aged Tsuru Bishio Soy Sauce Yamaroku is part of the rare 1% of Japanese soy sauce makers who still use traditional methods, fermenting their soy sauce in century-old "Kioke" wooden barrels. The result is a rich, mellow flavor that stands apart from your standard, mass-produced soy sauce. This is their signature Tsuru-bishio, a double-brewed soy sauce, aged for four years. This process results in a deep, rich, and mellow flavor with umami levels exceeding typical soy sauces. The name "Tsuru" means "crane," symbolizing longevity in Japanese culture, while "Bishio" translates to "condiment." While perfect for classic uses like sushi, sashimi, tofu, and grilled fish, why not get creative? Try it drizzled over vanilla ice cream for a unique caramel-like twist! Learn more about Yasuo-san and his traditional process HERE: They are also a great Instagram follow to see the traditional, small-scale production methods - check it out HERE. Ingredients: Soybeans, Wheat, Salt, Water. Once opened, keep in the fridge for longest life.