






This is Mekhala's organic miso ginger paste. Great for adding savory, gingery Japanese flavor to stir-fries, broths, marinades, and dressings with clean organic ingredients. About the producer: Mekhala (which means goddess in Thai) was founded by Daphne and Diane. They were frustrated by the additives in most cooking sauces in the market and wanted something they could happily cook for their families with. They work with local farms in Chiang Mai to get the freshest organic ingredients straight from the farms. Taste the difference in their small-batch cooking sauces. Ingredients: Ginger*, Shallots*, Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*), Vinegar* (Brown Rice*, Water), Garlic, Gluten-Free Soy Sauce (Brown Rice*, Soybeans*, Salt, Water), Coconut Sugar*, Himalayan Pink Salt
| Calories | 132 |
| Total Fat | 0 g |
| Total Protein | 7 g |
| Total Carbohydrates | 26 g |
| Total Fiber | 0 g |