Spicy BBQ Boneless Chicken Thighs

Pasture-raised chicken thighs marinade in our homemade classic BBQ sauce with an extra kick! Roasted to juicy perfection by our chefs, you just heat and eat! Reheating Instruction: For best results remove the bag from the freezer and let it thaw in the fridge overnight. If you're in a rush you can place the bag under running water for about 30 minutes to 1 hour until thawed. Microwave Remove the thighs from the bag and place them on a microwave-proof plate, or cut a slit on the bag and place it in the microwave. Heat on medium-high for 2 - 3 minutes, until heated through. Oven Preheat the oven to 160c. Remove the bag from the bag and place them on an oven-proof dish or tray. Place the wings in the middle rack for 10 - 15 minutes till heated through. For extra crispy thighs, place under the broiler for 3 - 5 minutes. Airfryer Place the thighs into the air fryer a few pieces at a time (don't crowd the pan) and fry it at 165c for 6 - 8 minutes. Ingredients: Cage-free chicken thigh, tomato, wild honey, balsamic vinegar, chili flakes, paprika, onion, garlic, black pepper, fleur de sel, olive oil.