"Steve's 'Salsiccia Toscano' comes after a working trip to Tuscany, Nov. 2018. This was a combination of listening, learning, and working alongside 6 artisanal Norcino's (traditional Italian butcher specializing in the art of salumi) in villages from Lombardi to Lucca, Lari to La Colinata where the famed Lardo di Colinata GOP comes from. The recipe 'I hope' represents what I found in Tuscany, a depth of history, a passion passed through generations, and people with a great love of their food. To stay in the realm this sausage stays with tradition, the main concept of this is to eat Salsiccia RAW with good crusty bread. In Asia and most parts of the world, we generally cook sausages, in this, there is a slight reduction in salt to accommodate the cooking process. Best grilled, pan-fried with a little oil, BBQ'd. Enjoy" Ingredients: White wine, Garlic, Salt, Black pepper, Cinnamon, Coriander, Clove, Nutmeg, Caraway seed.