Want something a little more versatile?
Tired of sad, flat-tasting granolas and mueslis?
Farmer Jo got their start in farmer's markets in Australia with their small-batch "fancy" granolas and mueslis. From Sydney farmer's markets to Thailand 🇦🇺🇹🇭
Their focus on premium ingredients and unique flavor profiles set them apart in Australia...which is famously picky when it comes to quality breakfasts. It's hot outside: Blend up a smoothie bowl and add some delicious crunch 🧑🏻🍳
Think Burnt Fig & Almond Bakes Muesli dipped in honey and rolled in cinnamon. Yes please 🍯
Or another unique bestseller: Pear & Pecan Baked Muesli with huge roasted pecans and ginger.
Avoiding gluten? No problem - we also brought over their gluten-free paleo lineup, which are just as delicious. There's the Original, the Cacao version with organic cacao, and a Cinnamon one. Not your average granola gang 😎
The best part of a great granola is it's versatility 🧑🏻🍳
It's great as a snack on its own at home or on the go, sprinkled onto your smoothie bowl or protein shake, with some fresh fruit, or even to crunch up a salad 🥗
Just delicious, whole-food nutrients...however you want to use them. Pro-tip: Combine with our grass-fed Greek yogurt and thank us later 😍
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