Beef Bourguignon Ready Meal

Also known as Beef Burgundy, this is a hearty stew of Black Angus Chuck, braised for hours in beef broth, mushrooms, and an assortment of root vegetables. What's better than beef? Bacon. This is, after all, French cooking so you can't have just one meat in the stew. We've added a generous amount of bacon to this stew and the flavors just marry themselves so mouthwatering well. So well, you won't even notice that we've omitted the red wine! It's true! Heating instructions For best result defrost overnight in the fridge. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through. Ingredient: Extra Virgin Olive Oil (Boundary Bend), Pasture-raised Pork Bacon, Pasture-Raised Black Angus Beef Chuck Roll, Carrots, Onion, Garlic, Veal Bone Broth, Fresh Thyme, Ghee, Shiitake Mushroom, Fleur De Sel (Sea Salt). Allergy warning Contains dairy (ghee)