Coconut Rice Chips - kin+deum

Slowly toasted from sticky rice and fresh watermelon juice, each chip is naturally seasoned with creamy coconut, sea salt, and fragrant Thai herbs. The result: a crisp, mellow crunch with a smooth, tropical finish. Lovingly made in small batches, our rice chips support local Thai farmers and preserve the slow traditions of Thai snack-making. About Kin + Deum (กิน + ดื่ม) Kin + Deum means “to eat and drink” – a simple phrase that reflects our philosophy: to create food that feels good, tastes good, and does good. We make modern Thai staples with care, rooted in heritage, using clean ingredients and slow methods that respect the land and the people behind each bite. ✓ Gluten-free ✓ Vegan ✓ No MSG ✓ No Palm Oil ✓ Natural Flavour ✓ Thai-sourced Ingredients ✓ Slowly Made Ingredients: Sticky rice, rice bran oil, roasted coconut flakes, coconut milk, coconut palm sugar, brown sugar, watermelon juice, coconut oil, salt, natural caramel flavour, tapioca starch.