Seaweed Rice Chips - kin+deum

Each chip is slowly toasted from sticky rice and fresh watermelon juice, then seasoned with Thai seaweed, sesame, and a pinch of salt for a clean, ocean-inspired crunch. The flavour is gentle yet deeply satisfying – perfect for mindful snacking. Crafted in small batches, these chips help support local Thai farms and preserve the slow, careful methods of traditional Thai snack-making. About Kin + Deum (กิน + ดื่ม) Kin + Deum means “to eat and drink” – a simple phrase that reflects our philosophy: to create food that feels good, tastes good, and does good. We make modern Thai staples with care, rooted in heritage, using clean ingredients and slow methods that respect the land and the people behind each bite. ✓ Gluten-free ✓ Vegan ✓ No MSG ✓ No Palm Oil ✓ Natural Flavour ✓ Thai-sourced Ingredients ✓ Slowly Made Ingredients: Sticky rice, rice bran oil, brown sugar, watermelon juice, aonori seaweed flakes, yeast extract powder, salt.