Mango Sticky Rice Flower Bites - kin+deum

What are mango sticky rice flower bites? Our love for Thailand's most beloved dessert, shared in a special new form. This recipe began in our kitchen, inspired by the comforting flavors of mango sticky rice. We use only the juiciest Nam Dok Mai mangoes, grown in the sun-drenched orchards of Chanthaburi - renowned for producing Thailand's finest fruit. Delicately carved into edible flavors and paired with coconut-infused sticky rice, each bite is gently freeze-dried to preserve its nutrients and capture the natural, vibrant flavor. Made with just five wholesome ingredients - mango, sticky rice, coconut milk, coconut sugar, and sea salt - these nourishing bites offer a light, modern take on tradition. About Kin + Deum (กิน + ดื่ม) Kin + Deum means “to eat and drink” – a simple phrase that reflects our philosophy: to create food that feels good, tastes good, and does good. We make modern Thai staples with care, rooted in heritage, using clean ingredients and slow methods that respect the land and the people behind each bite. ✓ Gluten-free ✓ Vegan ✓ No MSG ✓ No Palm Oil ✓ Natural Flavour ✓ Thai-sourced Ingredients ✓ Slowly Made Ingredients: Tropical Thai mangoes, sticky rice, coconut milk, coconut sugar & salt.