Sriracha Rice Chips - kin+deum

Each rice chip begins with glutinous rice and watermelon juice, gently sun-dried and slowly toasted for a light, satisfying crunch. Infused with Thai-grown chillies, garlic, and herbs, this flavor delivers a smoky, fiery kick – balanced, not overpowering. Made in small batches, our chips support local Thai farms and communities, honoring time-tested methods passed down through generations. About Kin + Deum (กิน + ดื่ม) Kin + Deum means “to eat and drink” – a simple phrase that reflects our philosophy: to create food that feels good, tastes good, and does good. We make modern Thai staples with care, rooted in heritage, using clean ingredients and slow methods that respect the land and the people behind each bite. ✓ Gluten-free ✓ Vegan ✓ No MSG ✓ No Palm Oil ✓ Natural Flavour ✓ Thai-sourced Ingredients ✓ Slowly Made Ingredients: Sticky rice, rice bran oil, brown sugar, watermelon juice, spices (garlic powder, chilli powder, onion powder), salt, vinegar powder, yeast extract powder, citric acid, tomato powder, paprika powder, natural chilli flavour, natural smoke oil flavour.